’86 BISTRO born a spring afternoon: two boys, a scooter and thoughts in freedom.
Thus, an innovative, non-trivial, high-quality enogastronomic project begins to take shape and, at the same time, within everyone’s reach. The location is to be found in a place kissed by the sun: Sorrento … why not?
The desire to break down the stereotype of the classic beach resort menu and to offer a more varied choice of typical dishes that have their roots in the culinary history of the whole of Campania is making headway. Answers finding in our recipes.