The discovery of a new dish confers more happiness on humanity, than the discovery of a new star.
Jean Anthelme Brillat-Savarin
A delicate and capricious combination of cold cuts, cheeses and appetizers (country) is combined with a fine offer of wines from local and non-regional wineries, specially selected in order to enhance the proposed tastes.
First courses with homemade pasta or fruit of the best artisan production of Torre Annunziata (F.lli Setaro)
Sliced cuts of first choice meats and original recipes created according to the catch of the day.